Isle of Harris G&T Pack
Fever Tree Mediterranean
By blending the essential oils from the flowers, fruits and herbs that we have gathered from around the Mediterranean shores with the highest quality quinine from the 'fever trees' of the eastern Congo, we have created a unique, delicate, floral tonic.
We make every drop of our award-winning Isle of Harris Gin here in the small village of Tarbert.
Our local distillers create this first offering from our island distillery in a small copper gin still which sits alongside her larger whisky-making sisters in the distillery's bright Spirit Hall.
We've nicknamed our gin still 'The Dotach' in honour of a similarly small and feisty local woman who is fondly remembered here in Harris from days gone by.
We use Sugar Kelp seaweed, gathered sustainably by hand from local sea-lochs, as our key botanical to express our island's unique maritime nature.
The spirit is softened by the fresh, low-mineral rainwaters which flow from the nearby source stream of Abhainn Cnoc a ’Charrain.
We bottle Isle of Harris Gin by hand here at the distillery too, before applying the labels and closing each one with a natural cork and wood stopper.
Finally, we apply a paper seal bearing our distillery's geographical coordinates to every single bottle by hand, your guarantee of a truly Outer Hebridean gin, made in the Isle of Harris and nowhere else.
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