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Country Of Origin France
Size 700 ml
Calvados Christian Drouin
|Alcohol by Volume (ABV): 42%||Country of origin: France||Bottle size: 700 ml|
Based on its experience for aging Eau de Vie, the Drouin family has decided to age a limited volume of its Gin. A few former calvados casks of 225 liters have been selected to age a base of Le Gin de Christian Drouin. After 6 months in the casks, "Le Gin de Christian Drouin calvados cask finish" is rounder, more complex, with even more obvious apple flavors.
Christian Drouin Gin is prepared as superb blended spirit. The perfect proportions of each ingredient, its balance, its elegance and its complexity allow it to be drunk straight or with ice. This is without doubt the best way to appreciate the subtlety and delicacy of its flavours.
Serving suggestion: straight or with ice.
Christian Drouin: Three generations of the Drouin family have produced quality Calvados in the Pays d'Auge region, seeking to express the full complexity of the Normand cider apple varieties.
As head of the Calvados Christian Drouin company, Guillaume Drouin represents the third generation of a family that has always been fascinated by the search for a perfect balance between different aromas and flavours.
Guillaume Drouin is a qualified oenologist and agronomist. After acquiring experience in the elds of wine-making and rum he joined the family business in 2004. Working with his father on the aging of calvados, he took part in the creation of the company's great blends while looking for new product ranges that would highlight original aromatic associations.
Guillaume is a man full of curiosity and enthusiasm. His passion for the world of flavours, tasting and the art of blending soon led him towards a new creation, that of a Gin based on the apples from his orchards. Thanks to its method of production and the number of aromatic substances that compose it, this Gin is without any doubt the spirit that offers the broadest possible spectre of composition: an almost in nite eld for creativity, a challenge both rich and fascinating in the search for symbiosis between apples, juniper and aromatics of world-wide origin.
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