Country Of Origin Australia
Size 700 ml
Kangaroo Island Spirits
|Alcohol by Volume (ABV): 44%||Country of origin: Australia||Bottle size: 700 ml|
KIS O’Gin is hand crafted in the same unique way as the Wild Gin, highlighting Juniper, Coriander & Angelica Root in a contemporary London Style. Key to its character is the subtle infusion of Kangaroo Island coastal daisy (Olearia axillaris) – sometimes known as wild rosemary – this shrub of the Asteracea family flourishes along South Australia’s coastal regions - a perfect complement enhancing this Gin’s lively structure. Savoury and dry with a burst of Orange. A nose which recalls beach dunes on a hot summer day.
Serving suggestions: In a G&T, garnish with a slice of mandarin, kumquat or orange. For cocktails, we receommend you try O'Gin in a Negroni.
About Kangaroo Island Spirits: The KIS story began in 2002, when Jon and Sarah Lark married and set out to establish Australia’s first dedicated gin distillery, where they wanted to do things properly, the traditional way. Early on, Jon and Sarah visited Sipsmith in Hammersmith, London. There in the suburbs they saw that Sipsmith had started making a premium gin in a small shed, using a small still. This gave the Larks the confidence to continue the KIS distilling journey with an even smaller still than they were already using in their own shed on KI. They knew they were on the right track.
The Larks recognised that on KI there was an emerging food and wine industry with a tourism base, and nobody else was making spirits – in fact, no one was doing it in South Australia, let alone Kangaroo Island. KI is the place for genuine artisan, craft and handmade products. It is a place of passionate hard workers when it comes to innovation and effort. Add the beauty of the Island, and you have a really lovely place to engage with.
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